
Restaurant
fun, fresh, foragedNote from our Chef
“I wouldn’t say that I chose a profession, but rather a lifestyle, a culinary lifestyle that allows me to express myself, be part of a community, be creative and live an exciting life. Cooking is not difficult. Everyone has taste, even if they don't realise it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.”
POPULAR DISHES
- Main
- Sushi
- Desserts
- Shisha
Chargrilled octopus served with Santorini fava, smoked aubergine, shallot confit & herb oil
Marinated beetroot with teriyaki sauce, guacamole cream, pecan, basil & mango ‘yolk’ V
Mediterranean sea bream fillets cooked with fennel, shallot, fresh tomato, baby potatoes & extra virgin olive oil
Served with sweet potato purée infused with thyme, fresh asparagus & a choice of sauce: pepper sauce, mushroom sauce or beef jus
Wagyu beef burger in house-made brioche bun, French Gruyère cheese, caramelised onion with thyme-honey sauce & black truffle mayo. Served with house-made thick-cut fries
Spanish Iberico pork chops. Served with roasted baby potatoes, broccolini & mushroom sauce
Steamed soya beans sprinkled with a choice of sea salt or chilli-garlic sauce
Tempura shrimp with sweet chilli mayonnaise & ginger-soy dressing. Served with mixed baby leaf salad
Tuna, salmon, sea bass & prawn with mixed baby green leaves, cherry tomatoes, cucumber, tobiko & yuzu-sesame dressing
Fresh tuna, chilli, chives, spicy sauce, avocado, coriander mayonnaise, spring onion, Japanese mayonnaise, chilli string
Shrimp tempura, spicy mayonnaise, asparagus, sesame seeds, tenkasu
Raw beef marinated in teriyaki, asparagus, carrot & chives
With fresh strawberry compote with fresh mint
Classic moelleux with Valrhona chocolate. Served with salted caramel gelato
Meringue with fresh cream, topped with strawberries, pineapple passion fruit & mango. Served with raspberry sorbet
Baked cheesecake served with cheesecake gelato
Salted praline, bavarouaz vanilla & dark chocolate mousse. Served with raspberry ice cream
Toasted white chocolate infused with lime, mango compôte, fresh banana & raspberry sorbet
Aperol, Bottega Prosecco, Three Cents Pink Grapefruit Soda
Blend of Havana Club rums, Peaky Blinders spiced rum, Plantation OFTD Overproof rum, falernum liquer, dry curacao liquer, cinnamon syrup, passion fruit syrup, fresh pink grapefruit juice, lime juice, aromatic bitters
Beefeater gin, ginger syrup, fresh basil, lime juice
Absolut Vanilla vodka infused with strawberries & passion fruit, topped up with Bottega Prosecco
Havana Club 3 Rum, watermelon syrup, lime juice, pink grapefruit soda
Beefeater 24 gin, honey syrup, fresh lime, fresh basil, chickpea-based foam flavoured with fresh apple & cinnamon
Watermelon, Honeydeu Melon, Passion Fruit
Mint, Watermelon, Ice Menthol
Passion Fruit, Lime, Grapefruit, Ice
Blood Orange, Grapefruit, Mint
Pineapple, Mango, Passion Fruit
Watermelon, Forest Berry Mix
Great place
Great food, great cocktails!Relaxing atmosphere
and appetizing cuisineOne of the best
places to dine in LimassolReservations
BOOK YOUR SPOT
Bookings are essential, especially on weekends or when dining with large groups.