
Restaurant
fun, fresh, foragedNote from our Chef
“I wouldn’t say that I chose a profession, but rather a lifestyle, a culinary lifestyle that allows me to express myself, be part of a community, be creative and live an exciting life. Cooking is not difficult. Everyone has taste, even if they don't realise it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.”
POPULAR DISHES
- Main
- Sushi
- Desserts
- Shisha
Chargrilled octopus served with Santorini fava, smoked aubergine, shallot confit & herb oil
Marinated beetroot with teriyaki sauce, guacamole cream, pecan, basil & mango ‘yolk’ V
Served with ‘yemista’ risotto, tomato & feta sauce, edamame & olive powder with oregano oil
Served with sweet potato purée infused with thyme, fresh asparagus & a choice of sauce: pepper sauce, mushroom sauce or beef jus
Angus beef burger infused with truffles in a brioche bun with iceberg lettuce, tomato, onion & truffle mayo, served with potato fries
Spanish Iberico pork chops. Served with roasted baby potatoes, broccolini & mushroom sauce
Steamed soya beans sprinkled witha choice of sea salt or chili garlic sauce
Tuna, salmon, seabass, hamachi & prawn with mixed baby green leaves, cherry tomatoes, cucumber, tobiko & yuzu, sesame dressing
Salmon tempura, black rice, avocado, spicy mayo, outside seared salmon in togarashi butter, sweet sauce & kataifi
King crab, yellowfin tuna, salmon, cucumber, avocado, hamachi, Japanese mayo, coriander sauce
King crab, avocado, cucumber, spicy mayonnaise, chives
Shrimp tempura, spicy mayo, cucumber, topped with calamari tempura, teriyaki sauce, smoked paprika
Fresh strawberries compote sauce with fresh mint
Vanilla, strawberry & chocolate gelato. Served with chocolate, strawberry & pineapple sauce. Topped with fresh cream & caramelised nuts
Stuffed with pistachio gelato, white chocolate sauce & lemon cream
Meringue with fresh cream topped with strawberries, pineapples, passion fruit & mango, served with raspberry sorbet
Baked cheesecake served with cheesecake ice cream
Dessert platter with chocolate peanut delight, lemon cheesecake, profiterole, homemade macarons, ice cream & fresh fruit - (For 4 people and more)
Aperol, Bottega Prosecco, Three Cents Pink Grapefruit Soda
Blend of Havana Club rums, Peaky Blinders spiced rum, Plantation OFTD Overproof rum, falernum liquer, dry curacao liquer, cinnamon syrup, passion fruit syrup, fresh pink grapefruit juice, lime juice, aromatic bitters
Beefeater gin, ginger syrup, fresh basil, lime juice
Absolut Vanilla vodka infused with strawberries & passion fruit, topped up with Bottega Prosecco
Havana Club 3 Rum, watermelon syrup, lime juice, pink grapefruit soda
Beefeater 24 gin, honey syrup, fresh lime, fresh basil, chickpea-based foam flavoured with fresh apple & cinnamon
Watermelon, Honeydeu Melon, Passion Fruit
Mint, Watermelon, Ice Menthol
Passion Fruit, Lime, Grapefruit, Ice
Blood Orange, Grapefruit, Mint
Pineapple, Mango, Passion Fruit
Bubble Gum, Bondon (Sweets), Ice
Great place
Great food, great cocktails!Relaxing atmosphere
and appetizing cuisineOne of the best
places to dine in LimassolReservations
BOOK YOUR SPOT
Bookings are essential, especially on weekends or when dining with large groups.