Benefits

SCOPE OF JOB

The main purpose of this role is to deliver food & drinks orders to guest rapidly and accurately to maximize guest satisfaction by ensuring that Company standards and targets are achieved.

Reports to: 

Restaurant Manager and/or Manager on Duty

 Main Responsibilities

• Deliver orders from kitchen/bar to guest table
• Communicate with Food Expeditor for smooth workflow
• Assist the floor staff to clean and set up tables if appropriate
• Carry dirty dishes & utensils to pot wash if appropriate
• Polish cutlery, glassware and restock stations
• Follow all relevant Health & Safety Protocols & Policies
• Attend job specific trainings
• Attend team communication meetings

KEY REQUIREMENTS

Skills and Knowledge

• F&B basic knowledge
• Excellent knowledge for English & Greek language

Behavioral characteristics

• Approachable and Social
• Team Player
• Ability to work under pressure
• Attention to detail
• Critical Thinking
• Team Spirit
• Flexibility

Level of Experience

• At least 1 year of previous experience in F&B operations

BENEFITS

• 21 days annual leave paid by the Company
• 13th Salary
• Provident fund and medical Insurance
• Free meal while on duty 
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach,   La Boca, Poke-Loha, Columbia Steak House, Columbia Sun, Henrys, Columbia Pier, Columbia Resorts, Columbia Confectionery, House & Garden)
• Training and development opportunities
• Career advancement opportunities 

All applications will be treated with the strictest confidence.

SCOPE OF JOB

As a food Runner you will be responsible for ensuring that each customer receives the correct order, and for providing our guests with outstanding customer service and actively help to improve their overall dining experience.

Reports to: 

Restaurant Manager and/or Manager on Duty

 Main Responsibilities

• Deliver food orders from the kitchen to guests’ tables rapidly and accurately act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to Chef, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Offer menu recommendations and daily specials
• Use every upselling opportunity as per standards
• Take accurate F&B orders using POS, Handhelds or order slips
• Serve Food & Drinks
• Maintain clean & tidy dining area and equipment
• Carry dirty equipment to the kitchen pot wash
• Follow all relevant Health & Safety Protocols & Policies
• Attend job specific trainings
• Attend team communication meetings

KEY REQUIREMENTS

Essential Skills and Knowledge

• Excellent Customer Skills
• Good organizational and communication skills
• F&B basic knowledge
• Excellent knowledge for English & Greek language

Behavioral characteristics

• Approachable and Social
• Team Player
• Ability to work under pressure
• Attention to detail
• Team Spirit
• Flexibility

Level of Experience

• Previous work experience as a Waiter/Waitress or Food Runner/Paso,
• Hands on experience with POS, Handheld systems

BENEFITS

• Accommodation offered
• Training and development opportunities
• Career advancement opportunities
• Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Sun, Columbia Pier, Henrys, Columbia Beach Resort, House & Garden, Columbia Sun, Columbia Pier, Henry’s)

All applications will be treated with the strictest confidence.